Services
Training and consulting
Own classroom, HACCP courses and tailored advice.
About this section
Training and consulting with Roblicos
We have our own classroom for training activities. We want to work with clients who seek to evolve and innovate: sous-vide cooking, catering or making the most of the convection oven are the origin of our workshops and talks. We also organise courses on applying the HACCP system (hazard analysis and critical control points).
Since 1998, Roblicos has been equipping bars, restaurants, hotels and institutions across the province of León. If you need advice on training and consulting, contact us for a tailored quote.
What's included
- Sous-vide cooking workshops
- HACCP and food hygiene courses
- Making the most of the convection oven
- Catering and buffet
- Talks with chefs
- Tailored advice for your business
Catalogue
Other product families
Equipping or renovating your business?
We visit, measure, advise and install. No-obligation quote.